The advent of pumpkin spice lattes has signaled the arrival of fall. In days gone by it was the harvesting of crops, turning of leaves, and cooling of temperatures that got me excited about fall. But when your climate doesn't provide such delightful seasonal variation, autumn becomes more a state of mind than an actuality. Thus, in keeping a thankful view on things, I'm taking advantage of the pears and apples being harvested, and I'm choosing to stir the mood of fall.
I was determined to do something with apples and pears but reluctant to do a crisp. Crisps are usually the only dessert that I can actually refuse. They just don't do much for me. My problem, though, was that the process of elimination wasn't leaving me any other options. I didn't feel like rolling out a crust which meant no pie, tarte, or dumpling recipes. I also wasn't in the mood for cake or quick breads. But a crisp?
