September 23, 2015
Despite being mere weeks from my due date, I couldn't resist a prepartum venture to the apple orchards. Fall is just glorious here in Québec, and since I'll be a lactating zombie throughout October I saw apples in September as my last prematernal hurrah. My checklist was simple: doughnuts, cider, within an hour away.
August 7, 2015
My mom, probably like everyone else's, has made zucchini bread for as long as I can remember. Funny thing is we never grilled zucchini, never sautéed zucchini, never even threw zucchini in a casserole. No matter how much zucchini sprung from the garden, it has always been reserved exclusively for quick bread in Mom's kitchen.
Regardless of whose oven it comes from, her zucchini bread conjures up so many special summer memories:
November 20, 2014
Without a doubt what I miss most about Texas is the food. Naturally, you would expect me to miss the Tex-Mex, the juicy chopped brisket, the deep fried Southern cooking, and the incomparable Mexican food. But I also miss the less expected--like la Madeleine's potato soup.
La Madeleine is a charming bistro style chain restaurant that I first encountered in Texas. Apparently, it was actually started by a Frenchman who found himself in Dallas. (Gotta feel for that guy!) As to the present day authenticity of these "French" restaurants, friends who lived in France for decades merely noted that, "They try very hard." But when you're
stuck in living in Texas and unable to cross the ocean, la Madeleine lends even more variety to the already amazing regional fare.
November 18, 2014
I learned so much by watching my mom in the kitchen. That's where she was (and still is) often found, either scrambling to get a weeknight dinner on the table, mixing up baked goods from memory, or experimenting to recreate something new she tried at a restaurant. She had worked in food service in various capacities over the decades, making her an incredible short order cook and an overflowing fount of knowledge when it came to tips and tricks.
October 18, 2014
Hoping to make the most of our first Indian Summer in Quebec, Bryan and I visited Cidrerie Vergers Léo Boutin the last Saturday in September. The weather was perfect—high 70s to 80s (mid to low 20s C), bright sunshine, the occasional breeze. While the fall foliage hadn’t yet reached its peak, the countryside was nonetheless adequately adorned in oranges, yellows, and reds.