Kitchen confession here: I totally make things "for others" knowing full well that it's really want I want to make for myself. Such was the case with my husband's birthday cake. His favorite dessert is probably cookies. So, I naturally decided that the best dessert for his special day would be
cookies this überdecadent, over-the-top, chocoholic Mississippi mud pie. Makes sense right? Since I love he can tolerate layer cakes and chocolate? And it was all mine for him?
March 28, 2014
at 7:18 PM
March 11, 2014
Spring has sprung! At home that means that we have entered our thaw period. There's still frost in the ground (and snow forecasted for tomorrow), but the ice is gradually receding as the days lengthen. It's amazing how refreshing and spring-like the high 30s and even 40s can feel after enduring months below freezing. With seasonal rejuvenation in mind, a tuna and white bean salad seems just right for this transitional weather.